Posted on August 30, 2017 by
Regardless of the industry, you’re in or the size of your venture, broadband has become a critical part of modern day business. With the wide array of options out there not to mention the technical jargon and tricky acronyms, choosing the right broadband can be daunting. It’s crucial to get your head around several factors before selecting a particular package or provider. Read more…
Posted on August 09, 2015 by
The sun is the number one under-used renewable source of energy. It’s in the sky every morning when you wake up and it is a necessity for survival. More people are gearing towards being environmentally conscious and looking to make an active step towards making it better for our future children. But, with the technological advancements that are being made, why aren’t we taking advantage of this green energy? In this age of digital and electronic communications, we can use it to heat our homes, greenhouses, garages, schools, and provide electricity for our favorite electronics.
Posted on March 22, 2015 by
I wear silver jewelry almost exclusively, but it’s a real downer when the oil from my skin tarnishes the metal, leaving it dull and dirty-looking. Recently I realized I hadn’t been wearing a few pieces I own that I really like, and it was just because the tarnish made them less shiny and pretty than they used to be. I knew I could go out and buy some expensive, toxic silver polish to restore my jewelry to its original shininess, but after a little research, I discovered a natural way to get the job done that doesn’t involve toxic chemicals.
So I did a little experiment using a silver necklace my parents brought back from a trip to Alaska a few years ago. I hadn’t worn the necklace in years because it had turned so dull, but after just 15 minutes or so, it’s just like new again! Here’s how I did it: Read more…
Posted on March 22, 2015 by
On Monday I became a bike commuter for the very first time, and I can’t say that I was perfectly prepared for it. First, I don’t have anything resembling a roadside repair kit to fix problems with tires or chains on my 10-mile trip to work. I also had never ridden the route I took to work Monday before actually taking it to work. Sue me. I discovered a far superior route option the day before my maiden bike commute and I had to take it. The photo at the top of this post was my original route. It’s also not a very bike-friendly road. Four lanes of traffic, about half of which is log trucks or other tractor-trailers.
I did at least talk to an expert before my maiden bike commute. Jack Sweeney is one of the three guys behind BikeCommuters.com. It’s a site devoted to spreading the word of… Well, if you need me to explain that one to you, maybe you shouldn’t ride your bike to work. You also definitely shouldn’t be driving a car anywhere. It should be obvious. What may not be so obvious is one of the biggest pieces of advice that Sweeney gave me. You don’t have to get fancy to be a bike commuter.
“One of the common misconceptions of bike commuting is that all sorts of special equipment is needed — that’s a fallacy. While many long-distance commuters will be more comfortable in cycling-specific clothing, the vast majority of potential commuters live within 5 or 6 miles of their workplaces. Because of that, nothing special is required — simply get on your bike and ride!”
If you choose specialized bike clothing for longer rides (in addition to their other benefits, bike shorts are heavily padded in the important areas), you can always take your work clothes with you in a bag. While I’ve just biked in a quick-drying athletic shirt and gym shorts instead of special cycling gear, I’ve packed the day’s clothes away in my backpack.
The bikes themselves don’t even have to be special in any way despite being reliable and well-maintained. If you live in a hilly area you probably want something with gears unless you enjoy suffering, but honestly, my mom’s beach cruiser is probably even better suited to commuting than my road bike. Hers has fenders to keep the mud and grime from getting kicked onto her clothes and a rack over the back tire to help haul her stuff around. I’m just not enough of a man to ride to work on a floral-themed bicycle.
And don’t let being a little out of shape be an excuse not to try this. I’m easily 15 pounds overweight and I have the upper body of a professional cyclist without the giant quads. I have been riding a lot this spring, but my first ride was in no way difficult. It was just slower. True, after my first 10 miles on the bike back in March, my butt was sore for three days, but my body has grown so accustomed to the saddle now that a 20-mile ride leaves my posterior no more uncomfortable than it would have been had I stayed home. Besides, if you’re out of shape now, imagine what getting several miles on the bike a day just as part of your commute will do for you. Read this post from one guy who used the bike to change his health if you need a more concrete example of what I mean.
Sweeney gave me tons more tips (some that I couldn’t or didn’t have time to take advantage of before my first ride) and I’ve collected those below in list form if you decide to try this for yourself. Read more…
Posted on March 22, 2015 by
One bonuses of participating in any CSA is the availability and access to seeds that are not genetically modified or altered. Thus, I have been seeding some of the bounty from my CSA. So far I have two types of tomato (above), yellow watermelon, honeydew melon, and a couple different types of squash and peppers. All were locally and organically grown here in New Hampshire. I also have all the seeds I ordered earlier this year but didn’t plant because of The Move to Boston.
Seeding the vegetables and fruits is an excellent way to preserve harvests, genetic diversity, and to save some money.
To seed a vegetable isn’t particularly difficult. Most times all one has to do is put seeds aside — making sure each seed is devoid of any vegetable matter — when cutting one open. Tomatoes, however, can pose a particular challenge for first time seeders. It took me a while to learn the process. I share it with you my fellow Greenists because I’m awesome (and contrite =)
First, cut open the tomato(es) and scoop out the seeds. Pull as much of the goo away from the seeds as possible. Then take the seeds and put them in a glass jar (plastic would work but then you get the plastic chemicals leeching problem…) with some water. Let the seeds sit in the sun for a week or two until the goo pulls away from the seeds and the seeds sink to the bottom. Go ahead and agitate the jar on occasion. Once the seeds have separated from the goo, carefully pour out the water and place the seeds on a towel to dry out. Once dry, put them in a bag for the next year after labeling the seeds. If you have more than one variety you are seeding this is very important unless you like surprises.
Knowing Wolf and I are moving from our beloved Howling Hill to the urban jungle makes my soul cringe. I am not a city person but I will adapt as I have to other changes. I am, after all, human. And humans adapt. And so do plants. We all adapt quite well, actually. I assume that’s why we (plants, animals, and everything else) are alive today: because we adapted to the changes and made the best of present conditions. To bring part of my CSA with me is a comfort. To know I can grow some of the lushness of the food I ate this summer is a fantastic way to bring Howling Hill to Boston. It connects me to the land, connects me to Mother Earth, and connects me to the CSA.
On a completely unrelated note, our well went dry. Follow our waterless journey at Howling Hill.